Christophe Lavelle

Name: Paris Peace Forum 2025
Start: 2025-10-29T09:30:00+01:00
End: 2025-10-30T18:00:00+01:00

Biophysicist, Researcher at the CNRS, and Co-founder of Food 2.0 LAB

Description

Christophe Lavelle is a research scientist at the CNRS and the National Museum of Natural History in Paris. As a food specialist, he is particularly interested in fermented beverages and culinary practices. He teaches anthropology and physical chemistry at numerous universities and regularly gives lectures to the general public and professionals (chefs, trainers, engineers). He is also co-director of the Sorbonne University Food Initiative and a trainer for cooking teachers at INSPE. Author of around fifty research articles, he collaborates with various professional magazines and regularly appears in the media (press, radio, TV). He has published around fifteen books linking science and gastronomy.